Tortilla

How to cook: a great substitution of bread or is used for shaorma, quesadilla, wraps

Composition: wheat flour, water, vegetable oil, salt, sugar, preservatives. Allergens: wheat flour

1170g ℮

Expiration date: 5 days at T > +6

Nutritional value per 100g: 1189 kj/284 kcal, proteins - 7,77g, fats - 3,76g, carbohydrates - 7,16g