Chicken strips

How to cook: FROZEN - fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3-4 min

Composition: chicken fillet, cornflakes, egg white, wheat flour, salt, glucose syrup, sodium citrate acidifier, sodium acetate, sodium ascorbate, ascorbic acid, monosodium glutamate, basil, chili, paprika, granulated garlic. Allergens: glucose syrup, egg white

Expiration date: 30 days at T -18

Nutritional value per 100g: 1067,8kj/ 255,2kcal, protein - 21,84g, fat - 3,8g, carbohydrate  -  33,7g