Preparation: Heat oil in a pan over medium heat. When the oil is hot, add the frozen shrimp and fry for 2-3 minutes on each side, or until golden and crispy. They can be cooked in a pan, deep fryer (at 180°C), or oven. Remove them to a plate covered with a paper towel to absorb the excess oil and serve with sauce.
Ingredients: shrimp, breading (wheat flour, sugar, iodized salt, yeast), wheat flour, egg powder, potato starch, iodized salt, paprika.
Attention Allergens: contains gluten, egg powder, crustaceans.
Validity period: 30 days. Storage Conditions: temperature (-18) °C.
Nutritional Declaration per 100g: Energy Value: 891 kJ / 212 kcal; protein - 11 g, fat - 12 g, of which saturated fatty acids - 1.5 g, carbohydrates - 17 g, salt - 0.72 g.
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