Pumpkin Cream Soup, frozen

Ingredients: pumpkin, broth (drinking water, chicken carcasses, onion, carrot, salt, black peppercorns, allspice), potatoes, onion, cream 33%, carrot, Grana Padano cheese, sunflower oil, sweet paprika, pumpkin seeds, ground nutmeg, ground black pepper, salt.

Allergen warning: lactose

Shelf life: at -18°C — 30 days

Serving recommendation:
Consume after heating.

Method 1: Remove the frozen soup from the bag and place it directly into a pot. Add 30 g of water to the bottom of the pot to prevent sticking. Place the pot over low heat and let it thaw gradually, stirring occasionally. Once fully thawed, increase the heat until the soup begins to boil.

Method 2: Remove the frozen soup from the bag and place it in a deep dish. Put the dish in the microwave and select the defrost setting for 4-6 minutes, then the reheat setting for 5-7 minutes. (Time may vary depending on microwave power.)

Net weight: 500 g