Tagliatelle Brooklyn con Pancetta e Formaggio
(
350 g )
A recipe born in Brooklyn, where the Italian soul took root on the streets of New York. Homemade tagliatelle enveloped in a velvety melted cheese sauce, complemented by crispy bacon and pancetta. A fusion of the warmth of Italian cuisine and the boldness of American flavor!
Allergens: gluten, egg, dairy products.


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