Refrigerated chicken legs
(
1 kg )
How to cook: used for making soups, main courses, snacks
Composition: chicken pulp with bone
Expiration date: 72 hours at T +2 to +4
Nutritional value per 100g: 661,1 kj/158 kcal, proteins - 16,8g, fats - 10,2g, carbohydrates - 0,5g
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