Fresh cabbage slaw
(
1 kg )
How to cook: used for making soups, main courses, snacks
Composition: cabbage
Expiration date: 72 hours at T +2 to +6
Nutritional value per 100g: 138,2 kj/33 kcal, proteins- 1,8g, fats - 0,2g, carbohydrates - 5,8g
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