Baked lamb, frozen

How to cook: FROZEN - to heat in the microwave for 7-10 minutes or in the oven (20 minutes, at 180°C). DEFROSTED - heat in the microwave for 5 minutes or in the oven (10 minutes)

Composition: leg of lamb, salt, granulated garlic, chicken fat, allspice, bay leaf, black pepper

Expiration date: 30 days at T 0 to -18

Nutritional value per 100g: 753 kj/180 kcal, proteins - 25g, fats - 14g, carbohydrates - 1,3g, salt - 0,2g