Beef Burger Patties, Frozen Semi-Prepared Product

Preparation: Frozen meat patties should be fried on medium to high heat for approximately 2-3 minutes on each side in a thick-bottomed pan with hot oil. They can be prepared on a grill pan, on the grill for 4 minutes, or in the oven for 6 minutes.

Ingredients: 1st grade beef, onion, salt, ground black pepper.

Attention Allergens: may contain traces of gluten, lactose, mustard.

Shelf Life: 30 days. Storage Conditions: temperature (-18) °C.

Nutritional Declaration per 100g: Energy Value: 886 kJ / 213 kcal; protein - 17 g, fat - 16 g, of which saturated fatty acids - 7 g, carbohydrates - 0.5 g, salt - 1.1 g.