Fresh Lamb for Your Easter Feast (5-7 kg)

Pre-orders available until April 14, 2:00 PM, online only. Delivery: April 18–19, 2025 (Friday–Saturday).

Cooking Instructions: Fresh lamb is ideal for grilling, oven roasting, or cooking on a rotisserie. For an enhanced flavor, we recommend marinating the meat several hours before cooking with: rosemary, garlic, thyme, olive oil, freshly ground black pepper.

Composition: lamb without head, tail and entrails

Expiration date: 5 days at T +2 to +4

Nutrition facts per 100g:  430,5kj/ 103kcal, protein - 20,0g, fat - 2,2g, carbohydrate - 0g