Service delivery. Daily 00:00-24:00
How to cook: use for main courses and soups
Composition: lamb legs and ribs
Expiration date: 90 days at T -18
Nutritional value per 100g: 1087,8 kj/ 260 kcal, proteins - 18g, fats - 20,0g, carbohydrates - 0,0g
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