Peppers stuffed with rice and mushrooms, vegan product

How to cook: The product is ready for consumption. Heat in the microwave for 5 minutes, or in the oven, at T 180°C, for 15 minutes

Ingredients: bell pepper, rice, canned cut champignon mushrooms, Capia red pepper, onion, carrots, tomato paste, refined sunflower oil, edible iodized salt, ground black pepper, sweet pepper, parsley, lovage, bay leaves, thyme .

Validity period: 48 hours. Storage conditions: temperature +2 to +4°C. Relative air humidity maximum 75%.

Nutritional declaration for 100g: proteins - 4.7 g, fats - 16.6 g, carbohydrates - 32.9 g, salt - 0.6 g.

Energy value: 1209.7 kJ/ 292.2 kcal;