Pesto sauce

Preparation: the product is ready to use. One of the most popular cold sauces. It is used with pasta, salads, sandwiches, meats, etc.

Ingredients: olive oil, green basil, Grana Padano hard cheeses, green spinach, almonds, garlic powder, iodized salt, preservative: sorbic acid, sodium benzoate. Allergens: hard cheeses, almonds.

Expiration date: 7 days at + 2 °C to + 6 °C. Maximum relative humidity 75%.

Nutrition facts per 100g:  1879.56 kJ, 454 kcal; protein - 5.3 g, fat - 45.4 g, of which saturated fatty acids - 16.7 g, salt - 0.0013 g.