Red Borscht, frozen

Ingredients: Broth (drinking water, chicken carcasses, onion, carrot, salt, black peppercorns, allspice), potatoes, beetroot, pork shoulder, sauerkraut, sour borscht base, carrot, onion, sweet pepper, tomato paste DM 25%, chicken fat, parsley, dill, lovage, salt, ground black pepper.

Shelf life: at -18°C — 30 days

Serving recommendation:
Consume after heating.

Method 1: Remove the frozen borscht from the bag and place it directly into a pot. Add 30 g of water to the bottom of the pot to prevent sticking. Place the pot over low heat and let it thaw gradually, stirring occasionally. Once fully thawed, increase the heat until the borscht begins to boil.

Method 2: Remove the frozen borscht from the bag and place it in a deep dish. Put the dish in the microwave and select the defrost setting for 4-6 minutes, then the reheat setting for 5-7 minutes. (Time may vary depending on microwave power.)

Net weight: 500 g