Sour Cherry Pancakes, frozen

Ingredients: sour cherries in own juice, wheat flour, drinking water, milk powder, sunflower oil, eggs, sugar, salt.

Allergen warning: lactose, gluten, eggs

Shelf life: at -18°C — 30 days

Serving recommendation:
Consume after heating.

Method 1: Add 20-30 g of butter to a heated pan, remove the product from the bag and place it in the pan. Fry for 3-4 minutes on each side over medium heat, until golden brown.

Method 2: Remove the product from the bag and place it on a baking tray lined with parchment paper. Cover with aluminum foil and place the tray in an oven preheated to 180°C for 10 minutes. Remove the foil and continue baking for another 5-10 minutes, until fully heated and lightly browned.

Net weight: 400 g