Sous-vide rabbit, frozen
(
1,4 kg )
Pre-orders for products in the "Easter Pre-Order" category can be placed online until April 14, 2:00 PM.
Delivery will take place on April 18-19, 2025 (Friday-Saturday).
How to cook: defrost and heat in the oven (30 minutes, at 180°C)
Composition: rabbit, thyme, sugar, food salt, sodium nitrite, bay leaves, white pepper, fresh garlic, olive oil.
Nutrition facts per 100g: 481 kj/179 kcal, proteins - 10,0g, fats - 7,9g, carbohydrates - 2,1g.
Expiration date: 30 days at T -18
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