Tender Slow-Roasted Lamb Leg Tender – refrigerated culinary product

Pre-orders for products in the "Easter Pre-Order" category can be placed online until April 14, 2:00 PM.
Delivery will take place on April 18-19, 2025 (Friday-Saturday).

Preparation method: The product is fully cooked and refrigerated, ready to eat after reheating.

• Oven: Preheat the oven to 180°C, cover the dish with aluminum foil or a lid, and heat for 15 minutes.
• Microwave: Transfer the meat to a suitable container and heat for 4-5 minutes on medium-high power.

Ingredients: Lamb leg, table salt, ground black pepper, sweet paprika, soy sauce, sunflower oil.
Allergens: Contains soy sauce.

Shelf life: 72 hours. Storage conditions: Keep at +2…+4°C.

Nutritional values (per 100g): Energy value: 895 kJ / 216 kcal, protein: 30 g, fat: 9.7 g (of which saturated fatty acids: 2.8 g), carbohydrates: 1.2 g (of which sugars: 1.0 g), salt: 1 g.