Boiled-smoked duck

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Mavita
Kitchen:
  • International
Address: Mesager 3/1
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Boiled-smoked duck
( 1 kg )

Meat Type: Duck carcass
Preparation Method: Boiled-smoked
Shelf Life:
Packaged product: 7 days
Unpackaged product: 2 days
Storage Conditions:
Temperature: 0...+6°C
Relative Humidity: 75-78%

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