Parizer ”La ceai”

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Mavita
Kitchen:
  • International
Address: Mesager 3/1
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Parizer ”La ceai”
( 1 kg )

Meat Type: Beef, Pork
Preparation Method: Boiled
Shelf Life:
Packaged product: 10 days
Storage Conditions:
Temperature: 0...+6°C
Relative Humidity: 75-80%

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