Pork dry-cured carbonate

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Mavita
Kitchen:
  • International
Address: Mesager 3/1
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Pork dry-cured carbonate
( 1 kg )

Type of Meat: Pork
Preparation Method: Raw - smoked
Shelf Life: 30 days
Storage Conditions:
Temperature: 0...+4°C
Relative Humidity: 75-78%

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