Salami "Coniacinaia"

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Mavita
Kitchen:
  • International
Address: Mesager 3/1
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Salami "Coniacinaia"
( 1 kg )

Meat Type: Pork, Beef
Preparation Method: Raw-smoked
Shelf Life:
Packaged product: 120 days
Storage Conditions:
Temperature: +12...+15°C
Relative Humidity: 75-78%

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