Salami ”Fellino”

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Mavita
Kitchen:
  • International
Address: Mesager 3/1
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Salami ”Fellino”
( 1 kg )

Type of meat: pork
Preparation method: raw-smoked
Shelf life:
Packaged product: 120 days
Storage conditions:
Temperature: 0..+4°C
Relative air humidity: 75-78%

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