Sausage ”De porc”

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Kitchen:
  • International
Address: Mesager 3/1
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Weight product
Sausage ”De porc”
( 1 kg )

Meat Type: Pork, Beef
Preparation Method: Semi-smoked
Shelf Life:
Packaged product: 15 days
Storage Conditions:
Temperature: 0...+4°C
Relative Humidity: 75-78%

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