Sausages ”Olimp”

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Kitchen:
  • International
Address: Mesager 3/1
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Sausages ”Olimp”
( 1 kg )

Type of meat: chicken
Preparation method: semi-smoked
Shelf life:
Packaged product: 15 days
Storage conditions:
Temperature: 0..+6°C
Relative air humidity: 75-78%

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