Divus saperavi
(
0.75 l )
A deep red in color with aromas of currants, vanilla, tobacco, blackberries, violets, violets, pepper and oak on the nose. The wine is balanced in structure, rich in tannins, with ageing potential. Long and pleasant taste of plums, blackberries, chocolate, which can be easily paired with fine cheeses and spicy dishes. This wine represents an experiment based on 3 types of oak barrels in which it was aged for 12 months.
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