Pickled cabbage

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Kitchen:
  • Moldavian
  • Italian
Address: Chișinău, str. M.Kogîlniceanu 62
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Pickled cabbage
( 100 g )

Chopped crispy white cabbage is fermented according to the traditional recipe, with the addition of bright carrots and spicy horseradish. It has a moderate salty taste, juicy and delicate, with an invigorating acidity. It is recommended to be eaten as an independent snack, as well as served as a side dish, added to salads, soups and meat dishes.

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