Salty sheep cheese

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Kitchen:
  • Moldavian
  • Italian
Address: Chișinău, bd. Moscova 17/4
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Salty sheep cheese
( 100 g )

The delicate white cheese obtained from sheep's milk is prepared for almost two months, until it acquires the salty and tangled taste that gourmets appreciate. The cheese is served as a delicious snack with aromatic herbs, fresh vegetables, olives and wine.

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