Withered beef tenderloin

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Kitchen:
  • Moldavian
  • Italian
Address: Chișinău, bd. Moscova 17/4
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Withered beef tenderloin
( 100 g )

The delicate meat is prepared from Italian beef, which has been raised for no less than a year. Season only with salt and a small amount of spices and pepper, to preserve the natural flavor of the meat. It is dry for a week, fat-free and cut thin, It combines perfectly with wines.

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