Spicy Korean Carrots

How to cook: the product is ready to be consumed or used as ingredient in the main course

Composition: carrots, salt, sugar, vinegar, sunflower oil, garlic, hot pepper, coriander, preservative

Expiration date: 10 days at T +2 to +6

Nutritional value per 100g: 355,4 kj/85 kcal, proteins - 7,4g, fats - 5,4g, carbohydrates - 9,1g