Potato noisettes, frozen

How to cook: fry in a fryer or in a deep thick-bottomed pan, with a lot of oil, 3-4 min. Bake in the oven at 230°C for 13 minutes.

Composition: potatoes, palm oil, salt, dextrose, spices

Expiration date: 30 days at T -18

Nutrition facts per 100g: 626 kj/149 kcal: protein - 2,3g, fat - 5,4g, carbohydrate - 21,1g