Bone-in pork chops

How to cook: grilled, baked, air grilled or fried

Composition: pork loin, salt, dry glucose syrup, baking soda, sodium citrate, sodium acetate, sodium ascorbate, ascorbic acid, monosodium glutamate,  basil, chili, paprika, granulated garlic, dried onion, vegetable oil

Expiration date: 5 days at T +2 to +4

Nutritional value per 100g: 1121,3 kj/268 kcal, proteins - 16,5g, fats - 21,5g, carbohydrates - 0,3g