Boiled chickpeas

How to cook: the product is ready to be used. Serve as a side dish, in salads. Use in the preparation of hummus, puree, soups

Composition: chickpeas, water, baking soda

Expiration date: 36 hours at T +2 to +4

Nutritional value per 100g: 489,5 kj/ 117 kcal, proteins - 6,3g, fats - 1,7g