Meat croquette, frozen

How to cook: Fry the product on both sides in a pan for 3-4 minutes, then bake in the oven for 10-15 minutes; or bake in the oven for 15-20 minutes.
Do not refreeze after thawing.

Composition:  Boneless mechanically chicken leg, onion, white bread crumbs, garlic, salt, ground black pepper. Allergens: glucose syrup, egg white

Expiration date: 30 days at -18 °C. Maximum relative humidity 75%

Nutrition facts per 100g:  584 kJ / 141.1 kcal; protein - 15 g, fat - 5 g of which saturated fatty acids 0.7 g, carbohydrates 4.2 g, salt - 0.001 g.