Potato croquette with cheese, frozen

How to cook: FROZEN - fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3 min.

Ingredients: potatoes, sheep's cheese, wheat flour, white bread crumbs, edible iodized salt, and black pepper.

Expiration date: 30 days at T -18 Maximum relative humidity 75%.

Nutrition facts per 100g: Energy value - 667 kJ, 159,5 kcal; proteins - 6.36 g, fats - 5.4 g of which unsaturated fatty acids - 1.8 g, carbohydrates - 22.3 g, salt - 0.002 g.