Falafel, Raw Frozen Balls

Option to cook: brown the frozen chickpea balls in a deep fryer (at a temperature of 180°C) or in a saucepan with a thick bottom, in an oil bath, until they take on a light brown color, for 2-3 minutes.

Ingredients: chickpeas 99%, greens - parsley, special spices, food salt, chickpea flour, oat flour, wheat flour.
Attention allergens! Contains wheat flour.

Expiration date: 30 days. To be consumed after heat treatment. Storage conditions: temperature of -18°C. Relative air humidity maximum 75%.

Energy value per 100 gr: 1146.4 kJ/274 kcal: proteins – 18 g, fats – 3.8 g, carbohydrates – 42 g, fiber – 3.7 g, salt – 0.06 g.

Packaging: food vacuum package.