Whole Roasted Duck, Culinary Delight 1.4 kg

This product is available for holiday pre-order and will only be delivered on December 25 and 31

Preparation Method: Remove the duck from the packaging. Preheat the oven to 180°C (350°F) to ensure even heating of the duck. Place the duck on a baking tray and heat for 25-30 minutes, making sure not to leave it too long to avoid drying out. We recommend serving it with a sweet and spicy pepper sauce, such as Calabria jam, to complement the rich taste of the duck.

Ingredients: Duck, mustard paste, juniper berries, iodized salt, granulated sugar, ground white pepper, garlic, sunflower oil, soy sauce, honey.

Attention Allergens: Contains honey, mustard.

Shelf Life: 48 hours. Storage Conditions: Temperature +2...+4 °C.

Packaging: Vacuum.

Nutritional Information per 100 g: Energy Value: 690 kJ/203 kcal; proteins-11.2 g, fats-11 g (of which saturated fatty acids 2.3 g), carbohydrates-2.0 g, salt-1 g.