Turkey Fillet Roll with Mushrooms, Baked, Culinary Product

This product is available for holiday pre-order and will only be delivered on December 25 and 31

Preparation Method: Baked culinary product, ready to eat. It can be served cold, but for a special culinary experience, you can heat it. Remove the roll from the packaging and heat it in a preheated oven at 160°C (320°F) for 10-15 minutes, or until it reaches the desired temperature. Serve with your favorite side dish and enjoy the delicious combination of turkey fillet and mushrooms.

Ingredients: Turkey fillet, canned champignon mushrooms, onion, Kapy red pepper, matured Mozarella cheese, granulated garlic, iodized food salt, ground black pepper, soy sauce.

Attention Allergens: Contains lactose, soy.

Shelf Life: 48 hours. Storage Conditions: Temperature +2 to +4°C. Maximum relative air humidity 75%.

Packaging: Vacuum bag.

Nutritional Information per 100 g: Energy Value: 410 kJ/98 kcal; proteins-22 g, fats-4 g (of which saturated fatty acids 2 g), carbohydrates-1.5 g, salt-1 g.