Blood sausage with buckwheat

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Кухня:
  • Международная
Адрес: Mesager 3/1
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Весовой продукт
Blood sausage with buckwheat
( 1 кг )

Type of meat: pork, edible blood
Preparation method: semi-smoked
Shelf life:
Packaged product: 3 days
Storage conditions:
Temperature: 0..+6°C
Relative air humidity: 75-80%

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