Cottage Cheese and Chocolate Pancakes, frozen

Ingredients: cottage cheese, drinking water, wheat flour, milk powder, eggs, chocolate, butter 82%, salt, sugar, cocoa, vanilla.

Allergen warning: lactose, gluten, eggs

Shelf life: at -18°C — 30 days

Serving recommendation:
Consume after heating.

Method 1: Add 20-30 g of butter to a heated pan, remove the product from the bag and place it in the pan. Fry for 3-4 minutes on each side over medium heat, until golden brown.

Method 2: Remove the product from the bag and place it on a baking tray lined with parchment paper. Cover with aluminum foil and place the tray in an oven preheated to 180°C for 10 minutes. Remove the foil and continue baking for another 5-10 minutes, until fully heated and lightly browned.

Net weight: 400 g