Peeled carrots
(
1 kg )
How to cook: used for making soups, main courses, snacks, salads
Composition: carrots
Expiration date: 96 hours at T +2 to +6
Nutritional value per 100g: 188,4 kj/45 kcal, proteins - 1,5g, fats - 0,3g, carbohydrates - 8,8g
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