Frozen french fries (10mm)
(
1 kg )
How to cook: fry in a fryer for 3 minutes (at T 175°C) or in a deep thick-bottomed pan, with lots of oil for 10 min
Composition: potatoes, palm oil, dextrose
Expiration date: 3 months at T -18
Nutrition facts per 100g: 510 kj/122 kcal: proteins - 1,9g, fats - 4,2g, carbohydrates - 17,6g
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