Pork stew

How to cook: the product is ready to be used. Heat in the microwave for 5 minutes, in the pan or in the oven at 180°C for 10 minutes

Composition: pork shoulder, dry white wine, onion, bell pepper, granulated garlic, vegetable oil, salt, white pepper, bay leaves

Expiration date: 36 hours at T +2 to +4

Nutrition facts per 100g: 1440,26 kj/ 344 kcal, protein - 10,9g, fat - 13,9g, carbohydrate - 43,7g, salt - 0,6g