Crispy onion rings

How to cook: fry in a fryer or in a deep thick-bottomed pan, with a lot of oil, at T 175°C, 2-3 min. Bake in the oven at 180°C for 12 minutes.

Composition: onion (53%), sunflower oil, corn flour, corn starch, stabilizer, salt, dextrose, sugar

Expiration date: 3 months at T -18

Nutrition facts per 100g: 909 kj/ 214 kcal, protein - 3,5g, fat - 9,4g, carbohydrate - 29,6g, salt - 0,9g