Frozen sliced potatoes

How to cook: fry in a fryer or in a deep thick-bottomed pan, with a lot of oil, 3-4 min. Bake in the oven at 220°C for 13 minutes.

Composition: potatoes, sunflower oil

Expiration date: 30 days at T -18

Nutrition facts per 100g: 490 kj/117 kcal: protein - 2,2g, fat - 3,0g, carbohydrate - 18,7g