Salad "Shuba"

How to cook: The product is ready for consumption. The salad is cooked according to a classic recipe with beetroot and carrots in sous-vide, thus the vitamins and properties of the vegetables are preserved as much as possible.

Ingredients: potatoes, beets, carrots, marinated herring fillets, onions, boiled eggs, mayonnaise, iodized salt, ground black pepper.
Attention allergens! Contains eggs and fish.

Expiration date: 18 hours at T +2 to +4

Nutrition facts per 100g: 322 Kkj/77,6 kcal, protein - 12 g, fat - 1,5 g, carbohydrate - 3,4 g